Irresistible Strawberry Cream Puffs Recipe for Joyful Treats

Strawberry cream puffs are like little clouds of joy filled with sweet, luscious strawberries and velvety cream. The moment you take a bite, it’s as if the universe has conspired to deliver a burst of sunshine directly to your taste buds. These delightful pastries are perfect for any occasion, whether it’s a fancy tea party or just a Tuesday afternoon when you need a pick-me-up.

I still remember the first time I made strawberry cream puffs. My kitchen looked like a culinary war zone, but the smiles on my family’s faces made every flour splatter worth it. Picture this: fluffy pastry shells bursting with creamy strawberry filling that practically dances on your tongue. Trust me; you’re going to want to whip these up for your next gathering—or at least to impress that special someone!

Every time I serve these treats, my friends’ eyes light up with excitement as they dive into the deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your pastry.

• Unsalted Butter: Fresh butter adds richness; don’t substitute with margarine.

• Eggs: Make sure they’re room temperature for better incorporation into the batter.

• Water: Use filtered water if possible; it makes a difference in flavor.

• Granulated Sugar: A touch of sweetness balances the creaminess of the filling.

• Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor.

• Heavy Whipping Cream: Opt for high-fat cream to achieve that luxurious texture in the filling.

• Powdered Sugar: Adds sweetness without grit; perfect for whipping into your cream.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cream Puffs

Create the Choux Pastry: Preheat your oven to 400°F (200°C). In a medium saucepan, combine water and butter over medium heat until melted and bubbling. Add flour and sugar all at once, stirring vigorously until a thick dough forms.

Add Eggs: Remove from heat and let cool slightly before adding eggs one at a time. Stir well after each addition until fully incorporated. The dough should be smooth and glossy.

Pipe the Pastry: Line baking sheets with parchment paper. Use a piping bag or spoon to drop tablespoon-sized mounds of dough onto the sheets, leaving space between them for expansion.

Bake Until Golden: Bake for about 20-25 minutes until puffed and golden brown. Avoid opening the oven door during baking; this will help them rise beautifully.

Prepare Filling: While pastries cool, whip heavy cream in a large bowl until soft peaks form. Gradually add powdered sugar and vanilla extract until fully combined.

Add Strawberries: Gently fold chopped strawberries into whipped cream until evenly dispersed, creating a fruity filling that’s irresistible.

As you embark on making these strawberry cream puffs, remember that patience is key! The anticipation builds as they bake—just try not to stick your face against the oven door like I did on my first attempt! Enjoy each step knowing you’re crafting something truly special that will bring smiles around your table.

Perfecting the Cooking Process

Start by preparing the choux pastry first, allowing it to cool while whipping the cream and slicing strawberries for a seamless workflow.

Add Your Touch

Feel free to swap out strawberries for other fruits like raspberries or blueberries, adding zest with lemon or lime for a citrusy twist.

Storing & Reheating

Store assembled strawberry cream puffs in the fridge for up to two hours. For best results, fill them just before serving to maintain crispness.

I remember the first time I made these strawberry cream puffs. My friends devoured them so quickly that I barely had time to enjoy one myself!

FAQ

Can I make strawberry cream puffs ahead of time?

It’s best to prepare choux pastry ahead but assemble them right before serving.

What can I substitute for heavy cream?

You can use coconut cream or a dairy-free whipped topping as an alternative.

How do I keep my choux pastry from deflating?

Make sure it’s fully baked and cooled before filling it with whipped cream.

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Strawberry Cream Puffs

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Strawberry cream puffs are delightful pastries that combine the sweetness of ripe strawberries with a rich, velvety whipped cream filling. These airy choux pastries are perfect for any gathering, whether it’s a birthday party or a casual afternoon treat. With their beautiful presentation and delicious flavor, they are sure to impress your guests and leave them craving more!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 4 large eggs (room temperature)
• 1 cup water (filtered if possible)
• 2 tbsp granulated sugar
• 1 cup fresh strawberries (chopped)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp pure vanilla extract

Instructions

1. Preheat oven to 400°F (200°C). In a saucepan, combine water and butter over medium heat until melted. Add flour and sugar, stirring until a thick dough forms.
2. Remove from heat, let cool slightly, then add eggs one at a time, stirring until smooth.
3. Line baking sheets with parchment paper and pipe tablespoon-sized mounds of dough onto the sheets.
4. Bake for 20-25 minutes until golden brown and puffed; do not open the oven during baking.
5. While pastries cool, whip heavy cream until soft peaks form. Gradually mix in powdered sugar and vanilla extract. Fold in chopped strawberries.
6. Fill cooled pastry shells with strawberry cream just before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 45mg

Keywords: - Use high-quality fresh strawberries for maximum flavor. - Consider substituting strawberries with raspberries or blueberries for a different twist! - Assemble the puffs right before serving to keep them crisp.