Strawberry Crunch Cheesecake Chunks
Strawberry crunch cheesecake chunks are a delightful dessert that perfectly marries creamy cheesecake with fresh strawberries and a crunchy graham cracker topping. Each bite is a nostalgic reminder of sunny days, making these treats ideal for picnics, birthdays, or as a sweet afternoon snack. Easy to prepare and visually appealing, they are sure to impress your friends and family while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers with melted butter until combined. Press firmly into the bottom of a greased square baking dish.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract while mixing until fully blended.
- Gently fold in diced strawberries.
- Spread the cheesecake mixture evenly over the crust. Bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least two hours. Cut into chunks and serve chilled.
Nutrition
- Serving Size: 1 chunk (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding lemon zest or chocolate chips to the filling. - Substitute strawberries with raspberries or blueberries for a mixed berry twist. - Store leftovers in an airtight container in the refrigerator for up to five days.