Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are the perfect sweet treat for any occasion. These delightful tacos feature a crunchy shell filled with creamy cheesecake and topped with juicy strawberries and a sprinkle of graham cracker crumbs. Each bite is an explosion of flavors, making them ideal for summer picnics or cozy evenings at home. Easy to prepare and visually stunning, they are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
- 1/2 cup graham cracker crumbs
- 1 cup whipped cream (for topping)
Instructions
- Warm store-bought taco shells as per package instructions, or shape tortillas in muffin tins and bake until crispy.
- In a bowl, beat softened cream cheese with sugar until smooth; mix in vanilla extract.
- Wash and slice fresh strawberries; sprinkle with sugar if desired and let sit for 10 minutes.
- Fill each taco shell with cheesecake mixture and top with sliced strawberries.
- Sprinkle graham cracker crumbs over the tacos and pipe whipped cream on top.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use ripe strawberries for the best flavor. - Chill your cheesecake mixture before assembling to avoid a runny texture. - For variations, swap out strawberries for other fruits like blueberries or raspberries.