Strawberry Crunch Cookies
Strawberry crunch cookies are a delightful treat that combines the sweet, juicy essence of fresh strawberries with a satisfying crunch from crispy cereal. These cookies evoke cherished memories of childhood bake sales and sunny picnics, making them perfect for any occasion. Easy to make and visually stunning with their vibrant pink hue, they are sure to impress friends and family alike. Get ready to indulge in a nostalgic explosion of flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (mashed)
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup softened butter
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- 2 cups crispy cereal (like Rice Krispies)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the strawberries in a bowl until chunky.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Whisk together flour, baking powder, and salt in another bowl. Gradually add this mixture to the wet ingredients until just combined.
- Fold in mashed strawberries and crispy cereal gently.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For variations, substitute strawberries with raspberries or add white chocolate chips for extra sweetness. To ensure soft cookies, avoid overmixing the batter.