Irresistible Strawberry Frosted Pastry Tarts Recipe

The delightful aroma of freshly baked Strawberry Frosted Pastry Tarts wafts through the air, instantly making your mouth water. Imagine biting into a flaky pastry, bursting with sweet strawberry filling and topped with creamy frosting—pure bliss in each bite.

Every time I make these tarts, I’m transported back to summer picnics with my family, where laughter and delicious treats filled the air. These pastries are perfect for brunches, special occasions, or simply a cozy day at home when you need a little sweetness in your life.

I remember the first time I made these tarts; my friends couldn’t stop raving about them. Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought sheets for convenience; they create that flaky texture without the fuss of making dough from scratch.

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be firm and vibrant in color.

• Sugar: Granulated sugar helps enhance the natural sweetness of the strawberries; adjust according to taste.

• Vanilla Extract: A splash of vanilla adds depth to the flavor profile; opt for pure extract instead of imitation for best results.

• Powdered Sugar: This will be used for the frosting; it dissolves easily and gives a smooth texture.

• Heavy Cream: Whipping cream will create a luscious frosting that complements the fruity filling perfectly.

• Salt: A pinch of salt balances out the sweetness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Frosted Pastry Tarts

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Roll Out Puff Pastry: Take your puff pastry sheets out of the fridge and roll them out lightly on a floured surface. Aim for about 1/8 inch thick so they bake evenly.

Create Tart Shapes: Cut the rolled pastry into rectangles or circles using a sharp knife or cookie cutter. Make sure they’re uniform in size for even cooking.

Fill with Strawberries: In a bowl, mix chopped strawberries with sugar and vanilla extract until well combined. Place a spoonful of this mixture onto half of each cut pastry shape.

Seal and Vent Tarts: Fold over the pastry shapes and press down on the edges with a fork to seal them tight. Don’t forget to poke holes on top for steam to escape while baking!

Bake Until Golden Brown: Place your prepared tarts on the lined baking sheet and bake in preheated oven for about 15-20 minutes, or until golden brown and puffed up beautifully.

Prepare Frosting While Baking: As your tarts cool, whip together powdered sugar and heavy cream until smooth. Adjust consistency with more cream if needed; you want it spreadable but not too runny.

Enjoy these delightful Strawberry Frosted Pastry Tarts warm or at room temperature! They will surely impress anyone lucky enough to snag one.

Content:

Choosing ripe strawberries ensures maximum sweetness and flavor in your Strawberry Frosted Pastry Tarts. I learned this the hard way when my first batch tasted like disappointment.

Using a mix of cream cheese and whipped cream creates a perfectly balanced frosting that’s creamy yet light. Trust me, your taste buds will dance with joy!

Don’t skip the chilling step; it helps the pastry tarts set and enhances their texture. The fridge is a magical place for desserts, just like Narnia!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the pastry dough, fill with strawberry goodness, and bake until golden brown. While they bake, prepare the frosting to save time.

Add Your Touch

Feel free to substitute strawberries with your favorite berries or fruits for a unique twist. Want extra flavor? Add a splash of vanilla extract to the frosting for a delightful surprise.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy them cold or pop them in the oven at 300°F (150°C) for a few minutes to warm them up.

Sharing my first attempt at these Strawberry Frosted Pastry Tarts brings back fond memories; my friends devoured them at our picnic and begged for more!

FAQ

Can I use frozen strawberries for Strawberry Frosted Pastry Tarts?

Frozen strawberries can work but may alter the tart’s texture slightly when thawed.

How long do these tarts last after baking?

Strawberry Frosted Pastry Tarts stay fresh in the fridge for about three days.

What can I use instead of cream cheese in the frosting?

Greek yogurt or mascarpone cheese are excellent alternatives if you’re looking for something different.

Print

Strawberry Frosted Pastry Tarts

Print Recipe

Pin Recipe

Strawberry Frosted Pastry Tarts are a delightful treat that combines flaky pastry with a sweet strawberry filling, topped with creamy frosting. Perfect for brunches, picnics, or cozy afternoons at home, these tarts are not only easy to make but also visually stunning. With customizable fillings and a delicious flavor combination, they are sure to impress friends and family alike. Indulge in these pastries and bring the taste of summer right to your kitchen!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 2 cups fresh strawberries, chopped
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup powdered sugar (for frosting)
• 1/2 cup heavy cream
• 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a floured surface to about 1/8 inch thick. Cut into rectangles or circles.
3. In a bowl, mix chopped strawberries with sugar and vanilla extract. Place a spoonful of the mixture on half of each pastry shape.
4. Fold the pastry over and seal edges with a fork. Poke holes on top for steam to escape.
5. Bake for 15-20 minutes until golden brown.
6. While baking, whip powdered sugar and heavy cream until smooth for frosting. Adjust consistency as needed.
7. Allow tarts to cool before frosting.

Nutrition

• Serving Size: 1 tart (75g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Use ripe strawberries for the best flavor. Feel free to substitute strawberries with any favorite fruit or berry. For an added twist, incorporate almond extract into the frosting.