Strawberry Nutella Puff Pastry
Strawberry Nutella Puff Pastry is a delightful treat that combines the sweet, juicy flavor of fresh strawberries with the rich creaminess of Nutella, all wrapped in flaky puff pastry. Perfect for brunch or a special occasion, these warm pastries evoke nostalgic memories while being incredibly easy to prepare. With a golden crust and gooey filling, they’re sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 cup fresh strawberries (sliced)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out chilled puff pastry on a floured surface.
- Wash and slice strawberries; set aside.
- Cut pastry into squares, placing 1 tbsp Nutella and a few strawberry slices on one half.
- Fold over and seal edges with a fork.
- Whisk egg and water together; brush over pastries.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating a pinch of cinnamon or vanilla extract. Leftover pastries can be stored in an airtight container for up to two days, or reheated in the oven for optimal crispiness.