Irresistible Strawberry Pop Tart Sugar Cookies Recipe

Name: Strawberry Pop Tart Sugar Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking powder; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; ½ cup strawberry jam; 1 cup powdered sugar (for glaze); 2 tbsp milk (for glaze)

Recipe By:

Melisa Egan

Posted:

September 22, 2025

Updated:

September 22, 2025

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Indulging in the delightful world of strawberry pop tart sugar cookies is like taking a whimsical journey back to childhood. Imagine biting into a soft, buttery cookie that bursts with sweet strawberry filling and is topped with a creamy glaze. It’s a nostalgic treat that brings joy with every bite, perfect for satisfying your sweet tooth or impressing your friends at gatherings.

These cookies are not just desserts; they’re little pockets of happiness. With their vibrant colors and playful texture, they make any occasion feel special, whether it’s a cozy evening at home or a lively picnic in the park. Prepare yourself for an explosion of flavor that will have you reminiscing about those cherished moments when life was simpler and snacks were all about fun.

Why You'll Love This Recipe

These strawberry pop tart sugar cookies are incredibly easy to whip up, making baking feel like a breeze.
The combination of flavors provides a delightful surprise that everyone will love.
Their charming appearance adds a splash of color to any dessert table, making them perfect for celebrations.
They’re versatile enough to be enjoyed any time—morning, noon, or night!

The first time I made these cookies, my family couldn’t stop raving about them; they even started demanding them as gifts for birthdays!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in most baking recipes. Use freshly sifted flour for better texture.
Baking Powder: This helps the cookies rise perfectly and achieve that fluffy softness we adore.
Unsalted Butter: Softened butter is key for rich flavor and the perfect cookie texture.
Granulated Sugar: Sweetens the cookies beautifully and contributes to their delightful crunch.
Brown Sugar: Adds moisture and a hint of caramel flavor that balances the sweetness.
Eggs: Help bind the ingredients together while adding richness to the dough.
Vanilla Extract: A must-have for enhancing the overall flavor profile of these cookies.
Strawberry Jam: The star ingredient! Choose your favorite brand for that authentic pop tart flavor.
Powdered Sugar: For drizzling on top—because who doesn’t love a bit of sweetness?
Milk: To create the perfect consistency for your glaze; adjust until it’s just right!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Strawberry Pop Tart Sugar Cookies

How to Make Strawberry Pop Tart Sugar Cookies

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together softened butter and sugars until fluffy. This step ensures your cookies will be light and airy.

Mix in Wet Ingredients: Beat in eggs one at a time, then stir in vanilla extract until well combined. The mixture should be smooth and slightly glossy, hinting at cookie greatness.

Add Dry Ingredients: Gradually sift in flour and baking powder while mixing on low speed. You want everything combined without overworking the dough—think gentle folding here!

Create Cookie Shapes: Divide dough into two equal parts, roll each out between parchment paper sheets until about 1/4 inch thick. Cut out rectangles for classic pop tart shapes using a sharp knife or cookie cutter.

Add Strawberry Filling: Place half of the cut-out shapes on parchment-lined baking sheets. Spoon a dollop of strawberry jam onto each shape’s center. Top with remaining cutouts and seal edges with a fork.

Bake Your Cookies: Bake in preheated oven for 12-15 minutes or until edges turn golden brown. Let them cool completely on wire racks before glazing—your kitchen will smell heavenly!

Strong flavors meet delightful textures in these strawberry pop tart sugar cookies! This recipe not only satisfies cravings but also brings back fond memories of childhood treats. Enjoy every bite!

Content

Use room temperature butter for a softer cookie texture. Cold butter can lead to dense cookies. I learned this the hard way when my cookies turned out more like hockey pucks than treats.

Mix your dough just until combined to avoid tough cookies. Overmixing develops gluten, making them chewy instead of soft. Trust me, nobody wants a workout with their dessert!

Chill your dough for at least 30 minutes before baking. This helps flavors meld and results in thicker cookies. I once skipped this step and ended up with flat, sad cookies that looked like they had a rough night.

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then add eggs and vanilla. Combine dry ingredients separately before gradually mixing into the wet batter for the best consistency.

Add Your Touch

Consider swapping out half of the flour for almond flour for a nutty flavor. You can also add white chocolate chips or sprinkles to jazz things up even more.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. For reheating, pop them in a microwave for 10 seconds to regain that fresh-out-of-the-oven softness.

Chef's Helpful Tips

Use high-quality chocolate chips for a richer flavor profile.
Experiment with different extracts, like almond or coconut, for unique twists.
Always measure flour correctly to avoid dense cookies; spoon it into measuring cups instead of scooping directly from the bag.

I remember sharing these Strawberry Pop Tart Sugar Cookies at a family gathering and watching everyone’s faces light up with joy. It was one of those moments where dessert brought us all together.