Strawberry Pop Tart Sugar Cookies
Indulge in the whimsical delight of Strawberry Pop Tart Sugar Cookies! These soft, buttery cookies are filled with sweet strawberry jam and topped with a dreamy glaze. Perfect for satisfying your sweet tooth or impressing guests, they bring back childhood nostalgia with every bite. Easy to make and visually stunning, these cookies are ideal for any occasion—whether at home or during a picnic.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup strawberry jam
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, adding vanilla extract until smooth.
- Gradually mix in the sifted flour and baking powder until just combined.
- Divide dough into two portions and roll between parchment paper to about ¼ inch thick. Cut into rectangles.
- Place half on parchment-lined sheets, add a spoonful of strawberry jam in the center of each, then top with remaining cutouts and seal edges with a fork.
- Bake for 12-15 minutes or until edges are golden brown. Let cool completely before glazing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature butter for best texture. Chill dough for at least 30 minutes before baking for thicker cookies. Experiment by adding white chocolate chips or swapping some flour for almond flour for added flavor.