Strawberry Pretzel Salad
Indulge in the refreshing taste of strawberry pretzel salad, a delightful dessert that perfectly balances sweet strawberries, creamy layers, and a crunchy pretzel crust. This easy-to-make dish is ideal for summer gatherings, potlucks, or family barbecues, offering a vibrant presentation and unforgettable flavor combination. Each bite is a nostalgic reminder of sunny picnics and joyful moments spent with loved ones. Your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (adjust based on strawberry sweetness)
- 8 oz cream cheese, softened
- 1 cup whipped topping (Cool Whip or homemade)
- 2 cups fresh strawberries, sliced
- 1 package (3 oz) strawberry jello
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed pretzels, melted butter, and sugar in a bowl.
- Press the mixture into a greased 9×13-inch baking dish. Bake for 10 minutes until golden; cool completely.
- In another bowl, mix softened cream cheese and sugar until smooth. Fold in whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Arrange sliced strawberries on top and pour prepared strawberry jello carefully over them.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh, ripe strawberries for maximum flavor. Substitute strawberries with blueberries or raspberries for a twist. Ensure the crust is fully cooled before adding layers to prevent sogginess.