Strawberry Pretzel Squares
Indulge in the perfect summertime treat with these Strawberry Pretzel Squares! This delightful dessert features a crunchy pretzel crust layered with a smooth cream cheese filling, topped with vibrant strawberry Jello and fresh strawberries. Ideal for potlucks, picnics, or family gatherings, these squares balance sweet and salty flavors that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
- 6 oz strawberry Jello
- 2 cups sliced fresh strawberries
- 2 cups boiling water
- 1 cup cold water
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed pretzels, granulated sugar, and melted butter. Press into a greased 9×13-inch pan to form the crust.
- Bake for about 10 minutes until golden brown. Let cool completely.
- Beat softened cream cheese with powdered sugar until smooth. Fold in the whipped topping gently. Spread over the cooled crust and refrigerate.
- Dissolve strawberry Jello in boiling water, then add cold water and stir in sliced strawberries. Pour over the cream cheese layer and refrigerate until set (about 4 hours).
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For an extra twist, substitute strawberries with raspberries or blueberries. Ensure your crust is cool before adding the filling to prevent sogginess. You can make these squares up to two days in advance; they taste even better after chilling overnight.