Strawberry Rhubarb Bars
Strawberry rhubarb bars are a delightful dessert that perfectly balances sweet and tart flavors with a buttery, crumbly crust. These bars capture the essence of summer with juicy strawberries and tangy rhubarb, making them an irresistible treat for any occasion. Whether served warm or chilled, they are guaranteed to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup unsalted butter (cold, cubed)
- 1 large egg (beaten)
- 2 cups fresh strawberries (hulled and chopped)
- 2 cups rhubarb stalks (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, sugar, salt, and baking powder. Cut in cold butter until crumbly.
- Add the beaten egg to the mixture and combine well.
- Press two-thirds of the crust mixture into the prepared dish.
- In another bowl, combine strawberries and rhubarb with sugar; pour over the crust.
- Sprinkle remaining crust crumbs on top and bake for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to substitute strawberries with other berries or add lemon zest for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.