Strawberry Sago
Strawberry Sago is a vibrant and refreshing dessert that beautifully combines chewy sago pearls with luscious coconut milk and juicy strawberries. This easy-to-make treat is perfect for warm days, offering a delightful medley of flavors and textures that evoke fond memories of summer picnics. Each spoonful promises a taste of tropical bliss, making it an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Southeast Asian
Ingredients
Scale
- ½ cup sago pearls
- 1 cup fresh strawberries, chopped
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup granulated sugar (adjust to taste)
- 2 cups water
- 1 tsp vanilla extract
Instructions
- Rinse sago pearls under cold water to remove excess starch.
- Boil 2 cups of water in a saucepan, add rinsed sago pearls, reduce heat, and cook until translucent (10-15 minutes).
- Drain excess water. In the same pan, mix cooked sago with sugar and coconut milk; gently heat until sugar dissolves.
- Stir in vanilla extract and simmer for an additional 2 minutes.
- Fold in chopped strawberries and chill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your dessert by adding mango or kiwi for a twist. Store in an airtight container in the fridge for up to three days; serve cold. Adjust sweetness based on strawberry ripeness.