Strawberry Shortcake Kabobs
Strawberry Shortcake Kabobs are a fun and visually stunning treat that combine juicy strawberries, fluffy sponge cake, and creamy whipped cream. Perfect for summer parties or a quick dessert at home, these kabobs are easy to prepare and customizable with your favorite fruits. Each bite is an explosion of flavors and textures that will delight your taste buds. Serve them on skewers for an appealing presentation that guests will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6 (6 kabobs) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries (about 2 cups)
- 8 ounces sponge cake (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (optional)
- 6 wooden or metal skewers
Instructions
- 1. Prepare Ingredients: Wash and dry the strawberries, removing their green tops. Slice each strawberry in half.
- 2. Cut Sponge Cake: Cut the sponge cake into 1-inch cubes.
- 3. Assemble Kabobs: Thread a piece of sponge cake followed by a half strawberry onto each skewer, repeating until filled.
- 4. Add Whipped Cream: Drizzle whipped cream over the kabobs or serve it on the side.
- 5. Chill (Optional): Refrigerate kabobs for 30 minutes for an extra refreshing treat.
- 6. Serve and Enjoy: Present the kabobs on a platter for guests to enjoy.
Nutrition
- Serving Size: 1 kabob (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute strawberries with other fruits like peaches, bananas, or blueberries for variety. For added flair, drizzle chocolate or caramel sauce over the kabobs before serving.