Strawberry Vanilla Baked Oatmeal
Start your day on a sweet note with Strawberry Vanilla Baked Oatmeal—an indulgent yet wholesome breakfast that fills your kitchen with a delightful aroma. This easy recipe combines creamy oats, juicy strawberries, and a hint of vanilla, making it perfect for both leisurely weekends and busy mornings. Customize it with your favorite nuts or fruits to add a personal touch!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (almond, oat, or cow's)
- 1 ½ cups fresh strawberries, chopped
- 1 tsp pure vanilla extract
- 2 tsp baking powder
- ¼ cup pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
- Add the milk, maple syrup, and vanilla extract to the dry ingredients; stir until creamy.
- Gently fold in the chopped strawberries.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30–35 minutes until golden brown and set.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added variety, substitute strawberries with blueberries or raspberries. Enhance flavor by mixing in nuts or chocolate chips. To store leftovers, keep them in an airtight container in the fridge for up to five days.