Street Corn Chicken Casserole
Street Corn Chicken Casserole is a comforting, crowd-pleasing dish that combines tender chicken, sweet corn, and spices in a creamy bake. Topped with a crispy cheese crust and crunchy tortilla chips, this casserole is perfect for potlucks or cozy dinners. Each bite bursts with flavor, making it a delightful choice for family gatherings or a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or frozen kernels)
- 8 oz cream cheese, softened
- 1.5 cups shredded sharp cheddar cheese
- 4 green onions, chopped
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup crushed tortilla chips
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook seasoned chicken breasts in olive oil until golden brown and cooked through (about 6-7 minutes per side). Shred the chicken.
- In a bowl, mix shredded chicken with cream cheese, corn, green onions, and spices until well combined.
- Fold in half of the cheddar cheese and pour mixture into the baking dish. Top with remaining cheese and crushed tortilla chips.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - Marinate the chicken overnight for added flavor. - Customize with your favorite veggies or different cheeses for variety.