Street Corn Creamy Cucumber Salad
Street Corn Creamy Cucumber Salad is the ultimate summer side dish, bursting with freshness and flavor. This vibrant salad combines crunchy cucumbers, smoky grilled corn, and a creamy dressing that elevates any outdoor gathering. Perfect for barbecues or picnics, it’s sure to impress your guests with its delightful taste and colorful presentation. In just a few simple steps, you can create a refreshing dish that embodies the essence of summer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 medium cucumbers, diced
- 1 cup fresh corn kernels (or 1 cup frozen corn)
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped (optional)
- 2 tbsp lime juice (fresh)
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat grill and roast corn until charred, about 10 minutes. Allow to cool before cutting off kernels.
- In a large bowl, combine sour cream, lime juice, chili powder, salt, and pepper. Whisk until smooth.
- Add diced cucumbers, corn kernels, red onion, and cilantro to the bowl. Toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Swap cilantro for parsley if preferred. Add diced avocado or jalapeños for extra creaminess or heat. For optimal crunchiness, salt cucumbers briefly before mixing.