Street Corn Dip is a creamy, flavorful delight that captures the essence of Mexican street corn, or elote. Perfect for gatherings, this easy-to-make dip combines sweet corn, zesty lime, and a blend of cheeses for an irresistible treat. Serve it warm with crunchy tortilla chips and watch it disappear at parties or cozy nights in. Everyone will be asking for your secret!
Keywords: - For added spice, substitute cheddar with pepper jack cheese or mix in diced jalapeños. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.