Stromboli is like a cozy hug wrapped in dough, filled with savory goodness that dances on your taste buds. Picture crispy golden crust, oozing cheese, and hearty fillings embracing each other in a delightful culinary love affair.
Every bite of this stromboli recipe transports me back to my childhood kitchen, where the aroma of garlic and herbs would swirl around like a comforting blanket. It’s the perfect dish for family gatherings, game nights, or any occasion that deserves a delicious showstopper.
Why You'll Love This Recipe
- This stromboli recipe is incredibly easy to prepare, even if you’re not a kitchen whiz.
- The flavor combination of cheese, meats, and veggies creates an explosion of taste in every bite.
- Its golden-brown exterior is visually appealing and makes for an impressive presentation.
- Plus, it’s versatile—you can fill it with whatever you have on hand!
I remember the first time I made this stromboli; my friends couldn’t believe I had whipped up such a masterpiece. Their reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought or homemade; either works well for achieving that perfect crispy crust.
- Ricotta Cheese: Choose fresh ricotta for a creamy filling that complements the other ingredients beautifully.
- Mozzarella Cheese: Shredded mozzarella adds that gooey stretch we all love in cheesy dishes.
- Salami or Pepperoni: Use your favorite cured meat to give the stromboli a flavorful kick.
- Bell Peppers: Fresh bell peppers add color and crunch; feel free to use any variety you like.
- Italian Seasoning: A blend of herbs enhances the flavor profile and brings everything together perfectly.
- Olive Oil: Brush on top before baking for a beautiful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make stromboli recipe
Prepare Your Dough: Preheat your oven to 375°F (190°C). If using store-bought dough, let it sit at room temperature for about 30 minutes before rolling out.
Roll Out the Dough: Lightly flour your countertop and roll out the pizza dough into a rectangle about ¼ inch thick. Don’t worry about being perfect; rustic is charming!
Add the Filling: Spread ricotta cheese evenly over the rolled-out dough, leaving about an inch around the edges. Layer mozzarella cheese, salami or pepperoni, bell peppers, and sprinkle Italian seasoning generously.
Roll It Up: Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the edges closed to prevent any filling from escaping during baking.
Prepare for Baking: Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Brush olive oil over the top for that sought-after golden crust.
Bake and Enjoy!: Bake in your preheated oven for 25-30 minutes until golden brown. Allow it to cool slightly before slicing—trust me; patience pays off here!
This delightful stromboli recipe will surely become a favorite at your dining table!
You Must Know
- This amazing stromboli recipe is all about balancing flavors and textures.
- A perfectly baked, golden crust envelops savory fillings, while the aroma of garlic and herbs wafts through your kitchen.
- Remember to let it cool before slicing to avoid messy cuts; trust me, I learned that the hard way.
Perfecting the Cooking Process
Start by preheating your oven and preparing your fillings. Roll out the dough first, then layer in the ingredients before baking. This ensures everything cooks evenly and you don’t end up with a soggy bottom.
Add Your Touch
Feel free to switch up the meats or veggies based on what you have. Adding different cheeses can also create unique flavor profiles that keep everyone guessing and delighted.
Storing & Reheating
Wrap any leftover stromboli in foil or plastic wrap and store it in the fridge for up to three days. Reheat in the oven at 350 degrees for about 10-15 minutes to restore its crispness.
Chef's Helpful Tips
- For a golden crust, brush egg wash on top before baking.
- Keep fillings balanced so they don’t spill out when slicing.
- Let your dough rest for smoother rolling and better texture when baked.
There’s nothing quite like the moment when I shared my first homemade stromboli with friends; their delighted faces made all my effort worth it. The smiles alone were a testament to how delicious it turned out!
FAQ
Can I make this stromboli recipe ahead of time?
Yes, you can prepare it a day in advance, then bake just before serving.
What is the best way to serve stromboli?
Slice it into generous pieces and serve with marinara sauce for dipping.
Can I freeze leftover stromboli?
Absolutely! Just wrap tightly and freeze for up to three months for future enjoyment.
Stromboli
Stromboli is a delightful savory dish that wraps your favorite fillings in a perfectly baked, golden-brown crust. This easy recipe combines gooey cheese, flavorful meats, and vibrant veggies, making it an ideal choice for family gatherings or cozy nights at home. With its rustic charm and comforting aromas of garlic and herbs, this stromboli will become a cherished favorite in your kitchen. Enjoy it fresh out of the oven with a side of marinara sauce for dipping!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 oz salami or pepperoni, sliced
- 1 cup bell peppers, chopped
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Spread ricotta cheese evenly over the dough, leaving a 1-inch border.
- Layer mozzarella cheese, salami or pepperoni, bell peppers, and sprinkle Italian seasoning on top.
- Starting from one long side, roll the dough tightly into a log shape and pinch the edges to seal.
- Place seam-side down on a baking sheet lined with parchment paper and brush olive oil over the top.
- Bake for 25-30 minutes until golden brown; allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Experiment with different meats and veggies for unique flavor combinations. For extra color, brush the top with an egg wash before baking. Store leftovers in foil or plastic wrap in the fridge for up to three days or freeze for up to three months.
