Stromboli
Stromboli is a delightful savory dish that wraps your favorite fillings in a perfectly baked, golden-brown crust. This easy recipe combines gooey cheese, flavorful meats, and vibrant veggies, making it an ideal choice for family gatherings or cozy nights at home. With its rustic charm and comforting aromas of garlic and herbs, this stromboli will become a cherished favorite in your kitchen. Enjoy it fresh out of the oven with a side of marinara sauce for dipping!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 oz salami or pepperoni, sliced
- 1 cup bell peppers, chopped
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Spread ricotta cheese evenly over the dough, leaving a 1-inch border.
- Layer mozzarella cheese, salami or pepperoni, bell peppers, and sprinkle Italian seasoning on top.
- Starting from one long side, roll the dough tightly into a log shape and pinch the edges to seal.
- Place seam-side down on a baking sheet lined with parchment paper and brush olive oil over the top.
- Bake for 25-30 minutes until golden brown; allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Experiment with different meats and veggies for unique flavor combinations. For extra color, brush the top with an egg wash before baking. Store leftovers in foil or plastic wrap in the fridge for up to three days or freeze for up to three months.