Stromboli
Stromboli is a mouthwatering Italian delight, perfect for any occasion. This cheesy, savory dish features your choice of fillings wrapped in golden-brown pizza dough, creating an irresistible treat that will impress family and friends alike. Easy to customize and quick to prepare, Stromboli transforms weeknight dinners into gourmet experiences or serves as a crowd-pleaser at parties. With every bite, you’ll enjoy a delightful mix of flavors and aromas that bring everyone together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup cooked Italian sausage (sweet or spicy)
- 1 cup bell peppers (sliced)
- 1 cup mushrooms (sliced)
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook the sausage until browned. Add bell peppers and mushrooms; sauté until soft.
- Roll out the pizza dough into a rectangle on a floured surface.
- Layer mozzarella cheese over the dough, followed by the sausage mixture and Italian seasoning.
- Roll tightly from one end, sealing the edges well.
- Place on a parchment-lined baking sheet, brush with olive oil, and sprinkle with Parmesan.
- Bake for 20-25 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize fillings with veggies or leftover meats. To add more flavor, experiment with different cheeses and herbs. Ensure edges are sealed tightly to prevent leaks during baking.