Stuffed Chicken Cordon Bleu Bake
Stuffed Chicken Cordon Bleu Bake is a mouthwatering dish that combines juicy chicken breasts, savory ham, and melted Swiss cheese, all topped with a crispy breadcrumb crust. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make casserole is sure to impress your guests and satisfy your cravings. With minimal prep and maximum flavor, it’s a delightful blend of textures and tastes that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz thinly sliced honey ham
- 8 oz Swiss cheese, shredded
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Slice each chicken breast horizontally to create a pocket.
- Fill each pocket with slices of ham and Swiss cheese; add Dijon mustard if desired.
- In a bowl, melt butter and mix with panko breadcrumbs, garlic powder, salt, and pepper.
- Place stuffed chicken in the baking dish, top with breadcrumb mixture, and drizzle with olive oil.
- Bake for 30-35 minutes until chicken is cooked through and breadcrumbs are golden brown.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For added flavor, consider using gouda or pepper jack cheese. Add fresh herbs like thyme or rosemary for an aromatic twist. Leftovers can be stored in an airtight container for up to three days.