Stuffed Mushrooms With Cream Cheese And Cheddar
Indulge in the delightful experience of Stuffed Mushrooms with Cream Cheese and Cheddar. These savory bites feature tender mushrooms filled with a rich, creamy mixture of cream cheese, sharp cheddar, and aromatic garlic. Perfect for any occasion, from family dinners to parties, they are sure to impress your guests and elevate your culinary game. With an enticing aroma and a burst of flavor in every bite, these stuffed mushrooms are a delicious way to bring everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large mushrooms
- 4 oz cream cheese, softened
- 1 cup grated sharp cheddar cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (plain or seasoned)
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Clean the mushrooms and remove their stems.
- In a bowl, combine softened cream cheese, grated cheddar, minced garlic, breadcrumbs, chopped parsley, salt, and pepper. Mix until smooth.
- Generously fill each mushroom cap with the mixture.
- Arrange on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 stuffed mushrooms (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in herbs like thyme or basil. Swap out cheddar for pepper jack or mozzarella for different tastes. Leftovers can be stored in an airtight container for up to three days; reheat in the oven.