Sugar Cookie Cheesecake
Sugar Cookie Cheesecake is a delightful dessert that marries the classic flavors of sugar cookies with the creamy goodness of cheesecake. This show-stopping treat features a buttery sugar cookie crust enveloping a rich, velvety filling, making it perfect for any occasion. Whether you’re celebrating a birthday or simply indulging on a Tuesday, this cheesecake is sure to impress your family and friends with its irresistible taste and stunning presentation.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- 1 tsp pure vanilla extract
- 3 large eggs
- Sprinkles for garnish (optional)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a mixing bowl, cream together the butter and sugar until fluffy. Gradually mix in flour.
- Press the dough into the bottom of the prepared pan and bake for 15-20 minutes until golden.
- While baking, blend cream cheese until smooth; add sour cream, sugar, eggs, and vanilla extract until well combined.
- Pour cheesecake filling over the cooled crust and spread evenly.
- Bake for an additional 40-50 minutes until set but slightly jiggly in the center. Cool in the oven for an hour.
- Chill in the fridge for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Use room temperature ingredients for a smoother batter. Don’t skip the chilling time to enhance flavor and texture. Experiment with toppings like fresh fruit or chocolate drizzle for added flair.