Sugar Cookie Fruit Pizza
Sugar Cookie Fruit Pizza is a delightful, visually stunning dessert that combines a soft, buttery cookie base with creamy frosting and an array of fresh fruits. Perfect for any occasion, this colorful treat brings joy to gatherings, making it a favorite among both kids and adults. With its easy preparation and endless topping variations, you’ll want to serve this sweet masterpiece at every celebration!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat the oven to 350°F (175°C) and line a pizza pan with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the butter-sugar mix while beating continuously.
- Add eggs one at a time along with vanilla extract until well mixed.
- Spread the dough evenly onto the prepared pizza pan and bake for 12-15 minutes or until golden brown around the edges. Allow to cool completely.
- For frosting, beat cream cheese with powdered sugar until smooth. Spread over cooled cookie crust.
- Top with an assortment of colorful fruits, slice like pizza, and serve immediately or refrigerate for later.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chill the dough for at least an hour before baking for perfectly shaped cookies. Customize toppings based on seasonal fruit availability or personal preferences.