Sugared Cranberries
Sugared cranberries are a delightful holiday treat that combines a sweet crunch with a hint of tartness. These vibrant, jewel-like berries not only taste fantastic but also elevate any festive table setting. Perfect for snacking or as a stunning garnish for desserts and cocktails, sugared cranberries are easy to make and sure to impress your guests. With just a few simple ingredients, you can create this charming holiday staple that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar (divided)
- 1 cup water
- 1 tsp vanilla extract or a pinch of cinnamon (optional)
Instructions
- Rinse cranberries under cold water and remove any stems or damaged berries.
- In a saucepan over medium heat, combine 1 cup of water and ½ cup of sugar until dissolved.
- Add the cleaned cranberries to the syrup mixture and let soak for at least one hour.
- Drain excess syrup and roll cranberries in the remaining ½ cup of sugar until evenly coated.
- Spread on a baking sheet lined with parchment paper and allow to dry for about 30 minutes at room temperature.
Nutrition
- Serving Size: 10 cranberries (about 35g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with citrus zest or flavored sugars. Store sugared cranberries in an airtight container in the fridge for up to two weeks.