Sugarplums
Indulge in these delightful Sugarplums, a perfect blend of sweet and nutty flavors that will transport you to cozy holiday gatherings. These no-bake treats are quick and easy to prepare, making them ideal for parties or a sweet snack. With a vibrant mix of Medjool dates, almonds, and a hint of orange zest, each bite offers an explosion of taste that can brighten any day.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 5 minute
- Yield: Approximately 12 sugarplums 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1/2 cup raw almonds
- 1/2 cup dried apricots
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp ground cinnamon
- 1/4 cup shredded coconut (for coating)
- Zest of 1 orange
- Pinch of salt
Instructions
- In a food processor, combine pitted dates, almonds, and dried apricots. Pulse until finely chopped but still chunky.
- Add cocoa powder, cinnamon, orange zest, and salt. Blend until a sticky mixture forms.
- Roll the mixture into one-inch balls using your hands.
- Coat each ball in shredded coconut.
- Place on parchment-lined baking sheet and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 90
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to swap almonds with walnuts or pecans for different flavors. Store in an airtight container at room temperature for up to two weeks.