Summer Vanilla Cupcakes
Summer Vanilla Cupcakes are the perfect sweet treat for warm days, bursting with rich vanilla flavor and topped with a luscious creamy frosting. These light and fluffy cupcakes are ideal for any celebration, whether it’s a birthday, picnic, or a simple indulgence after dinner. With their bright appearance and delightful taste, they’re sure to be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients alternately with milk to the wet mixture until just combined.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting with your favorite vanilla icing.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding almond extract or citrus zest. Decorate with fresh fruit, colorful sprinkles, or chocolate ganache for added flair. Ensure all ingredients are at room temperature for optimal mixing.