Super Soft Pumpkin Cookies
Super Soft Pumpkin Cookies are a delightful fall treat, combining the warm flavors of pumpkin and spices into fluffy, chewy bites. Perfect for cozy afternoons or festive gatherings, these cookies will fill your home with an irresistible aroma that captures the essence of autumn. With their vibrant color and soft texture, they’re sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
- In a large bowl, cream butter with brown and granulated sugars until fluffy.
- Add eggs one at a time and mix in vanilla until smooth.
- Gradually incorporate dry ingredients until just combined—avoid overmixing.
- Drop dough onto prepared sheets about two inches apart and bake for 10 minutes or until edges are slightly golden but centers are soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. If you prefer a spiced variation, try adding ginger or cloves to the batter.