Irresistible Sweet Alabama Pecan Bread Recipe to Try

There’s something magical about sweet Alabama pecan bread that elevates a simple slice of life into a grand, buttery experience. Imagine warm, nutty goodness wafting through your kitchen, making every moment feel like a cozy hug from Grandma. The aroma promises a delightful adventure where sweetness dances with the crunch of pecans, creating a symphony of flavors that sing to your taste buds.

This delightful bread is not just for breakfast; it’s the kind of treat you whip up when friends drop by unexpectedly or when you need a comforting slice on a rainy afternoon. Trust me, once you take that first bite, your heart will do a little happy dance, and you’ll find yourself reaching for another piece before you even realize it.

I remember the first time I made sweet Alabama pecan bread for my family—everyone was fighting over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour ensures lightness in the bread.

• Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra moisture.

• Baking Powder: This leavening agent helps your bread rise beautifully.

• Salt: A pinch enhances all flavors; never underestimate its power!

• Eggs: Use large eggs at room temperature for better incorporation into the batter.

• Milk: Full-fat milk provides richness; can substitute with almond or oat milk if preferred.

• Chopped Pecans: Toasted pecans add crunch and depth; don’t skip this step for maximum flavor.

• Vanilla Extract: Pure vanilla extract infuses warmth and sweetness into each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sweet alabama pecan bread

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even cooking and helps form that golden-brown crust we all love.

Prepare Your Baking Pan: Grease a loaf pan with butter or non-stick spray. This will help your precious creation slip out easily once baked.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should look like beach sand but smell much better!

Create the Wet Mixture: In another bowl, beat eggs then mix in milk and vanilla extract until combined. This should look creamy and deliciously fragrant.

Combine Mixtures Gently: Pour the wet ingredients into the dry mixture slowly. Fold gently with a spatula until just combined—don’t overmix! You want it fluffy and tender.

Add Pecans and Bake!: Carefully fold in those glorious chopped pecans. Pour the batter into your prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.

Once you’ve mastered this recipe, feel free to experiment! Add chocolate chips or dried fruits for an exciting twist on this beloved classic. Enjoy every nibble of your sweet Alabama pecan bread as you share memories with family and friends—it’s bound to become a staple in your home too!

Content

Tip 1: Use fresh pecans for a rich, nutty flavor and perfect crunch. Nothing beats that delightful aroma wafting through your kitchen.

Tip 2: Don’t overmix the batter to keep your bread light and fluffy. I learned this the hard way when my first loaf resembled a brick.

Tip 3: Let it cool completely before slicing for cleaner edges and easier handling. Trust me, patience is a virtue in baking!

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients, allowing for seamless transition from prep to bake. Pour the batter into a greased loaf pan and bake until golden brown, ensuring even cooking.

Add Your Touch

Feel free to swap out some flour for whole wheat for added nutrition or toss in chocolate chips for a decadent twist. Your sweet Alabama pecan bread can be as unique as you are!

Storing & Reheating

Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually, then toast them straight from the freezer whenever you crave a slice.

My fondest memory of making sweet Alabama pecan bread was when my grandma visited. She insisted on teaching me her secret ingredient, which turned out to be a sprinkle of love and laughter.

FAQ

How can I make sweet Alabama pecan bread gluten-free?

Substituting regular flour with almond or coconut flour works well for gluten-free options.

Can I add other nuts to this recipe?

Absolutely! Feel free to mix in walnuts or hazelnuts for added texture and flavor.

What’s the best way to serve sweet Alabama pecan bread?

Serve warm with butter, honey, or cream cheese for a delightful treat any time of day.

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Sweet Alabama Pecan Bread

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Pin Recipe

Sweet Alabama pecan bread is a delightful blend of warm, nutty flavors that transforms ordinary moments into extraordinary ones. This easy-to-make recipe features a golden-brown crust and a tender interior, making it perfect for breakfast, dessert, or an afternoon snack. With toasted pecans adding a satisfying crunch and a hint of vanilla to sweeten the experience, each slice is sure to evoke cherished memories and create new ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 0.5 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk (or almond/oat milk)
• 1 cup chopped toasted pecans
• 2 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs and mix in milk and vanilla extract until creamy.
4. Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
5. Fold in the chopped pecans, then pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, try incorporating cinnamon or chocolate chips into the batter. Store leftovers in an airtight container at room temperature for up to three days or freeze slices individually for longer storage.