Sweet Alabama Pecan Bread
Sweet Alabama pecan bread is a delightful blend of warm, nutty flavors that transforms ordinary moments into extraordinary ones. This easy-to-make recipe features a golden-brown crust and a tender interior, making it perfect for breakfast, dessert, or an afternoon snack. With toasted pecans adding a satisfying crunch and a hint of vanilla to sweeten the experience, each slice is sure to evoke cherished memories and create new ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 1 cup chopped toasted pecans
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and mix in milk and vanilla extract until creamy.
- Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
- Fold in the chopped pecans, then pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, try incorporating cinnamon or chocolate chips into the batter. Store leftovers in an airtight container at room temperature for up to three days or freeze slices individually for longer storage.