Sweet Caramel Apple Snickerdoodle Cookies
Sweet Caramel Apple Snickerdoodle Cookies are a delightful autumn treat, blending soft, cinnamon-spiced cookie dough with juicy Granny Smith apples and rich caramel. Perfect for cozy evenings or holiday gatherings, these cookies will fill your home with comforting aromas and have everyone asking for seconds. Indulge in these irresistible cookies that combine the warmth of fall with a touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1 cup unsalted butter (softened)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 cup diced Granny Smith apples
- Caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract.
- Gradually combine dry ingredients into wet mixture; do not overmix.
- Gently fold in diced apples.
- Scoop rounded tablespoons onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords:
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