Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps are a delicious fusion of sweet and spicy flavors, wrapped in warm tortillas that create a delightful meal for any occasion. This easy-to-make recipe features tender chicken coated in a rich sweet chili sauce, topped with fresh veggies for added crunch. Perfect for game nights or casual gatherings, these wraps promise to impress and leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup sweet chili sauce
- 4 green onions, sliced thinly
- 4 large flour tortillas
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1 cup crisp lettuce leaves
- Fresh cilantro (optional)
Instructions
- Slice the chicken breasts into bite-sized pieces. Heat olive oil in a skillet over medium-high heat until shimmering. Cook chicken until golden brown and no longer pink, about 5-7 minutes.
- Add minced garlic and stir-fry for an additional minute until fragrant.
- Pour sweet chili sauce over the cooked chicken, stirring well to coat. Let simmer for 3-4 minutes.
- Warm tortillas in another skillet or microwave until pliable.
- Assemble wraps by placing the chicken mixture on each tortilla, topping with green onions and lettuce (and cilantro if desired).
- Fold and roll tightly. Slice in half if preferred, and serve immediately.
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 400
- Sugar: 12g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinate the chicken for at least one hour to enhance flavor. Use fresh veggies for added crunch and color. Swap chicken for shrimp or tofu for different flavor profiles.