Sweet Chili Sauce Turkey Meatballs
Sweet chili sauce turkey meatballs are a delicious blend of sweetness and heat, perfect for any occasion. These tender, juicy meatballs are glazed with a sticky sweet chili sauce that elevates their flavor profile, making them irresistible as appetizers or main dishes. Ideal for family dinners or game nights, this recipe is not only easy to prepare but also sure to impress your guests. Enjoy the delightful experience of sharing these flavorful bites with loved ones!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 meatballs (4 servings) 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 3 cloves fresh garlic, minced
- ¼ cup green onions, chopped
- ½ cup sweet chili sauce (divided)
- 2 tbsp soy sauce
- Cilantro (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped green onions, soy sauce, and half of the sweet chili sauce. Mix until just combined.
- Using wet hands, form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Toss the baked meatballs in a mixture of the remaining sweet chili sauce and any drippings from the baking sheet for added flavor.
- Serve hot over rice or noodles, garnished with cilantro if desired.
Nutrition
- Serving Size: 4 meatballs (about 130g)
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg
Keywords: For added spice, mix in red pepper flakes or minced ginger. Substitute ground chicken for turkey if preferred. Store leftover meatballs in an airtight container in the fridge for up to three days; reheat gently.