Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken brings the tropical flavors of Hawaii right to your dining table with minimal effort. This easy-to-make dish features tender chicken simmered in a sweet and tangy sauce, infused with pineapple and spices. Perfect for busy weeknights or family gatherings, just set it and forget it while you savor the irresistible aroma wafting through your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 2 green onions, sliced (for garnish)
- 1 cup pineapple juice (100% pure)
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Rinse chicken breasts under cold water and pat dry.
- Place chicken in the crockpot; add garlic, soy sauce, pineapple chunks, brown sugar, ginger, and pineapple juice. Stir to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, mix cornstarch with water until smooth; stir into the crockpot to thicken the sauce.
- Before serving, sprinkle chopped green onions on top for added freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Marinate the chicken overnight for enhanced flavor. Consider adding bell peppers for extra nutrition and color. Swap pineapple for mango or add coconut milk for a unique twist.