Sweet Potato Croissant Casserole
Indulge in the warmth of fall with this Sweet Potato Croissant Casserole. Fluffy day-old croissants absorb a creamy sweet potato custard, creating a delightful harmony of flavors perfect for brunch or holiday gatherings. With its golden crust and rich aroma, this dish is sure to impress your family and friends, leaving them craving more. Embrace cozy mornings with this delicious, easy-to-make casserole—your taste buds will thank you!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 4 large eggs
- 2 cups whole milk (or 1 cup milk + 1 cup heavy cream)
- 1 tsp ground cinnamon
- ½ cup light brown sugar
- 2 tsp pure vanilla extract
- 4 tbsp unsalted butter, melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Boil cubed sweet potatoes in salted water for about 15 minutes until fork-tender. Drain and mash until smooth.
- Stir in brown sugar, cinnamon, vanilla extract, and a pinch of salt into the mashed sweet potatoes.
- In a separate bowl, whisk eggs and milk (or cream) until frothy. Mix in additional sugar.
- In the greased dish, layer half the croissant pieces, followed by half of the sweet potato mixture and half of the egg mixture. Repeat layers.
- Press down gently to combine and bake uncovered for 45–50 minutes until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 390
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Keywords: - For added flavor, consider sautéing onions and garlic before layering them into the casserole. - Feel free to swap sweet potatoes with butternut squash or add cooked sausage for extra protein. - Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal results.