Sweet Potato Gratin with Cream and Sage
Sweet Potato Gratin with Cream and Sage is the ultimate comfort food, perfect for cozy dinners or special gatherings. This rich and creamy dish features layers of tender sweet potatoes infused with aromatic sage, all baked to a golden perfection. With its inviting flavors and beautiful presentation, this gratin will not only warm your heart but also impress your guests.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 10 fresh sage leaves, chopped
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a small pan, melt butter over medium heat and sauté garlic until fragrant (1-2 minutes). Add sage leaves until wilted.
- In the baking dish, layer half of the sweet potato slices, pour half of the cream mixture over them, then repeat with remaining potatoes and cream.
- Bake covered with foil for 45 minutes; uncover during the last 15 minutes to achieve a golden crust.
Nutrition
- Serving Size: 1 cup (215g)
- Calories: 320
- Sugar: 6g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in vegetables like leeks or kale. Experiment with different cheeses such as Gruyère or cheddar for a twist.