Sweet Potato Honey Biscuits
Sweet Potato Honey Biscuits are a delightful treat that combines the earthy sweetness of sweet potatoes with the rich flavor of honey. These fluffy biscuits are perfect for breakfast, brunch, or as an indulgent snack. With a golden crust and soft interior, they evoke feelings of warmth and nostalgia. Easy to prepare, these biscuits promise to become a favorite in your household, making every gathering feel special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup honey
- 1/4 cup unsalted butter, cold
- 3/4 cup whole milk
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Roast sweet potatoes until tender (about 45 minutes), then mash until smooth.
- Melt butter and mix with honey and milk in a bowl.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine the sweet potato puree with the dry mixture and wet ingredients until just mixed.
- Turn dough onto a floured surface; pat down to about 1-inch thickness and cut out shapes.
- Bake on a parchment-lined baking sheet for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
Keywords: For added flavor, consider mixing in cinnamon or nutmeg. Leftover biscuits can be stored in an airtight container for up to two days or frozen for longer storage.