Print

Sweet Potato Shepherd’s Pie

Print Recipe

Sweet Potato Shepherd’s Pie is a comforting, hearty dish that beautifully blends the sweetness of mashed sweet potatoes with a savory filling of ground meat and fresh vegetables. This delightful recipe is easy to prepare, making it perfect for cozy dinners or festive gatherings. With its vibrant colors and creamy texture, it’s sure to be a hit at your dinner table. Enjoy every bite as you savor the rich flavors of this classic comfort food.

Ingredients

Scale
  • 3–4 medium sweet potatoes (about 1.5 lbs), peeled and chopped
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lb lean ground beef or lamb
  • 2 medium carrots, chopped
  • 1 cup frozen peas
  • 1 cup low-sodium chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Boil sweet potatoes in salted water until fork-tender (about 15 minutes). Drain and return to pot.
  2. Add milk and butter to sweet potatoes; mash until smooth and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant (approximately 3 minutes).
  4. Add ground meat and carrots; cook until browned (5-7 minutes).
  5. Stir in broth, peas, thyme, rosemary, salt, and pepper; simmer for 10 minutes.
  6. Preheat oven to 400°F (200°C). Spread meat mixture in a baking dish; top with mashed sweet potatoes.
  7. Bake uncovered for about 25 minutes until golden brown.

Nutrition

Keywords: For a vegetarian option, substitute meat with lentils and use plant-based milk. Enhance flavor by adding spices like cumin or paprika. Store leftovers in an airtight container for up to three days.

Find it online: https://onedaycooking.com/irresistible-sweet-potato-shepherds-pie-recipe-to-savor/