Taco Bell Enchirito
Taco Bell Enchirito is a deliciously comforting dish that envelops seasoned beef and creamy refried beans in a soft tortilla, topped with zesty red enchilada sauce and melted cheese. Perfect for any occasion, this easy recipe can be prepared in under 30 minutes, bringing nostalgia and joy to your table. Whether you’re planning a casual dinner or entertaining friends, these enchiritos are sure to impress and satisfy everyone’s cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup refried beans
- 6 large flour tortillas
- 1 cup red enchilada sauce
- 1 cup shredded cheddar and Monterey Jack cheese blend
- Sour cream (optional, for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease and stir in taco seasoning.
- Mix in refried beans until heated through.
- Lay tortillas flat and spoon the beef-bean mixture down the center of each. Sprinkle cheese on top before rolling them up tightly.
- Place enchiritos seam-side down in a baking dish and pour enchilada sauce over them. Top with remaining cheese.
- Bake for 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchirito (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Add jalapeños or spicy sauce for an extra kick.