Taco Bell Nacho Fries
Taco Bell Nacho Fries are a delicious twist on classic French fries, featuring perfectly crispy golden fries smothered in warm nacho cheese sauce and topped with zesty seasonings, jalapeños, and a dollop of sour cream. Ideal for game nights, parties, or cozy movie marathons, these irresistible fries bring a festive flair to any occasion. With easy-to-follow instructions and customizable toppings, you can enjoy this fast-food favorite right at home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or classic)
- 1 cup nacho cheese sauce (store-bought or homemade)
- 2 tsp seasoning blend (paprika, garlic powder, salt)
- 1/4 cup chopped jalapeños (fresh or pickled)
- 1/2 cup sour cream
Instructions
- Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet in a single layer and bake for about 20 minutes until golden brown and crispy.
- While the fries are baking, warm the nacho cheese sauce in a small saucepan over low heat until smooth.
- Once fries are done, sprinkle with seasoning blend while hot to ensure flavor adherence.
- Drizzle the warm cheese sauce over the seasoned fries and top with chopped jalapeños.
- Finish with dollops of sour cream and any additional toppings of your choice.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For extra crunch, use fresh potatoes instead of frozen; cut them into uniform strips. Experiment with different toppings like guacamole or diced tomatoes for a personalized touch. Store leftover fries in an airtight container for up to three days; reheat in the oven for best results.