Tasty Olive Garden Stuffed Mushrooms
Tasty Olive Garden Stuffed Mushrooms are a savory delight that will elevate any gathering. Bursting with flavor, these bite-sized treats feature a rich filling of Italian sausage, garlic, and parmesan cheese, all nestled in tender mushroom caps. Perfect as appetizers or party snacks, they bring a warm touch to family dinners and festive occasions alike. Easy to prepare and visually appealing, these stuffed mushrooms are sure to be the star of your next event.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large button mushrooms
- 1 cup Italian sausage (crumbled)
- 2 cloves fresh garlic (minced)
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 tbsp fresh parsley (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushroom caps with a damp cloth.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add crumbled sausage and cook until browned.
- In a mixing bowl, combine the cooked sausage mixture with breadcrumbs, parmesan cheese, chopped parsley, salt, and pepper.
- Generously stuff each mushroom cap with the filling.
- Arrange on a greased baking sheet and bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 40g)
- Calories: 87
- Sugar: 0g
- Sodium: 172mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 17mg
Keywords: For added flavor, mix in different cheeses or herbs like thyme or oregano. To prevent soggy mushrooms, ensure they are dry before stuffing. These can be made ahead of time; simply reheat in the oven before serving.