Tasty Spiced Pear Cake
Tasty Spiced Pear Cake is a heartwarming dessert that combines the delicate sweetness of ripe pears with fragrant spices like cinnamon and nutmeg. This simple yet delightful recipe offers a moist, flavorful cake that’s perfect for any occasion, whether you’re enjoying it with tea or celebrating a special moment with family and friends. Indulge in every slice, and let the comforting aroma fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, melted
- 3 large eggs
- 2 ripe pears, peeled and diced
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- Gently fold in diced pears until evenly coated.
- In another bowl, mix melted butter, eggs, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients; stir until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider using freshly grated nutmeg or substituting half of the pears with apples. Store leftovers in an airtight container at room temperature for up to three days.