Teriyaki Beef Pineapple Rice Stack
Teriyaki Beef Pineapple Rice Stack is a vibrant and flavor-packed dish that perfectly balances sweet and savory. Tender beef sirloin harmonizes with juicy pineapple chunks, all served on a fluffy bed of jasmine rice. This recipe is quick and easy to prepare, making it ideal for busy weeknights or casual gatherings. Impress your family and friends with this visually stunning meal that bursts with taste at every layer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 1 cup fresh pineapple chunks
- 2 cups cooked jasmine rice
- 1/2 cup low-sodium teriyaki sauce
- 1 tbsp sesame seeds, toasted
- 2 green onions, sliced
- 2 garlic cloves, minced
- 1-inch piece ginger root, grated
Instructions
- Gather and prepare all ingredients; slice the beef and set aside.
- Heat a skillet over medium-high heat with a splash of oil. Add the sliced beef and cook until browned (approximately 3-4 minutes).
- Stir in minced garlic and grated ginger, then add teriyaki sauce. Allow to simmer for 2 minutes.
- Mix in pineapple chunks and cook for another 3 minutes.
- Serve the mixture over a nest of cooked jasmine rice on plates.
- Garnish with toasted sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 490
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: - For added flavor, marinate the beef for at least an hour before cooking. - Substitute chicken or tofu for a different protein option. - Add vegetables such as bell peppers or snap peas for extra crunch.