Irresistible Teriyaki Chicken Kabobs with Sriracha Cream

Name: Grilled Teriyaki Chicken Kabobs with Sriracha Cream
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into large chunks; ½ cup low-sodium soy sauce; ¼ cup brown sugar; 1 tbsp fresh ginger, minced; ½ cup sour cream; 2 tbsp Sriracha sauce (adjust for spice preference)

Recipe By:

Melisa Egan

Posted:

July 19, 2025

Updated:

July 19, 2025

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The aroma of grilled Teriyaki Chicken Kabobs with Sriracha Cream wafts through the air, making your taste buds tingle in anticipation. Picture tender chicken, marinated to perfection, skewered alongside colorful bell peppers and onions, all ready to dance on your grill. This dish is not just a meal; it’s an experience that promises to elevate any gathering, from casual barbecues to dinner parties.

Remember the last time you had friends over for dinner? You wanted to impress but also keep things fun and relaxed. That’s exactly what these kabobs do! They are a burst of flavor, a vibrant medley of textures, and perfect for those moments when you want to enjoy great food without the fuss. Get ready for a flavor explosion that will have your guests begging for seconds!

Why You'll Love This Recipe

These Teriyaki Chicken Kabobs with Sriracha Cream make grilling easy and fun.
The bold flavors are sure to please everyone at your table.
With their eye-catching colors, they’re as beautiful as they are delicious.
Versatile enough for any occasion, these kabobs can be served as appetizers or a main dish.

Ingredients for Teriyaki Chicken Kabobs with Sriracha Cream

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they’re juicy and perfect for kabobs when cut into chunks.
Bell Peppers: A mix of red, yellow, and green adds vibrant color and sweetness; choose firm ones.
Red Onion: This adds a zesty bite; cut it into large chunks that won’t fall apart on the grill.

For the Marinade:

Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still packing in flavor.
Brown Sugar: Adds sweetness and helps caramelize the chicken on the grill.
Fresh Ginger: A little goes a long way; it brings warmth and depth to the marinade.

For the Sriracha Cream:

Sour Cream: Provides creaminess that balances out the heat from sriracha; full-fat works best.
Sriracha Sauce: Adjust according to your spice preference—more sriracha means more heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Teriyaki Chicken Kabobs with Sriracha Cream

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cutting the chicken breasts into bite-sized chunks. Chop bell peppers and onion into similar-sized pieces so they cook evenly.

Step 2: Make the Marinade

In a bowl, whisk together soy sauce, brown sugar, minced ginger, garlic cloves (if using), and some pepper. Let those flavors mingle while you skewer your kabobs.

Step 3: Marinate the Chicken

Place chicken chunks into a resealable bag or bowl and pour in the marinade. Seal or cover it up and let it sit in the fridge for at least 30 minutes—this is where all the magic happens!

Step 4: Assemble Kabobs

Thread chicken pieces onto skewers alternately with bell pepper and onion chunks. Feel free to alternate colors like a rainbow; it makes them look stunning!

Step 5: Grill Time

Preheat your grill over medium-high heat. Once hot, place kabobs on it and grill for about 10-12 minutes total. Turn them every few minutes until fully cooked—golden brown is what we want!

Step 6: Prepare Sriracha Cream

While kabobs are grilling, mix sour cream with sriracha in a small bowl. Taste-test until you find that perfect balance of creamy versus spicy.

Transfer to plates and drizzle with sriracha cream for the perfect finishing touch! Enjoy these flavorful kabobs hot off the grill—they’re sure to become a summertime favorite!

You Must Know

This delightful Teriyaki Chicken Kabobs with Sriracha Cream recipe combines sweet and spicy flavors that will make your taste buds dance.
Perfect for summer grilling or cozy indoor meals, these kabobs are a crowd-pleaser and easy to whip up any night of the week.

Perfecting the Cooking Process

To achieve those perfectly juicy Teriyaki Chicken Kabobs, start by marinating the chicken. While it soaks up all that flavor, prepare your grill. Just before cooking, thread the chicken onto skewers for an efficient assembly line.

Add Your Touch

Feel free to jazz up your kabobs! Swap chicken for shrimp or tofu, add colorful bell peppers, or sprinkle some sesame seeds for extra crunch. Get creative; these kabobs love a personal touch!

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F until warmed through, preserving their deliciousness.

Chef's Helpful Tips

Always soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
For juicier kabobs, don’t skip marinating; it makes all the difference.
When grilling, avoid overcrowding skewers for even cooking.

Sometimes I whip up these kabobs just to hear my friends rave about them. The last time I made them at a barbecue, everyone was fighting over the last skewer!

FAQs :

What ingredients are needed for Teriyaki Chicken Kabobs with Sriracha Cream?

To prepare Teriyaki Chicken Kabobs with Sriracha Cream, you will need chicken breast, soy sauce, brown sugar, garlic, ginger, bell peppers, and onion. For the Sriracha cream sauce, gather sour cream, mayonnaise, lime juice, and Sriracha sauce. These ingredients combine to create a flavorful dish that’s perfect for grilling or baking.

How long should I marinate the chicken for the kabobs?

Marinating the chicken for Teriyaki Chicken Kabobs with Sriracha Cream is crucial for flavor. Aim to marinate the chicken in the teriyaki sauce mixture for at least 30 minutes. However, for best results, marinating it for 2 hours or even overnight enhances the taste and tenderness of the meat significantly.

Can I make Teriyaki Chicken Kabobs with Sriracha Cream in advance?

Yes, you can prepare Teriyaki Chicken Kabobs with Sriracha Cream in advance. Marinate the chicken and assemble the kabobs a day ahead. Store them covered in the refrigerator until you’re ready to grill or bake. The Sriracha cream can also be made ahead of time; just keep it refrigerated until serving.

What can I serve with Teriyaki Chicken Kabobs with Sriracha Cream?

Teriyaki Chicken Kabobs with Sriracha Cream pair well with various sides. Consider serving them over steamed rice or quinoa for a complete meal. Fresh salads or grilled vegetables complement these kabobs perfectly. You can also serve them alongside dipping sauces for added flavor and variety.

Conclusion for Teriyaki Chicken Kabobs with Sriracha Cream :

In conclusion, Teriyaki Chicken Kabobs with Sriracha Cream offer a delicious blend of flavors that are sure to please any palate. By marinating your chicken and using fresh ingredients like bell peppers and onions, you create a vibrant dish that is both attractive and tasty. The creamy Sriracha sauce adds a delightful kick to each bite. Whether served at a summer barbecue or a cozy family dinner, these kabobs are easy to prepare and enjoyable to eat. Embrace this recipe for your next gathering!

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