There’s something magical about meatballs, especially when they’re infused with the sweet and savory goodness of teriyaki sauce. Imagine sinking your teeth into juicy pork and shrimp meatballs that dance on your palate, bursting with flavor and leaving you craving more. The aroma wafting through your kitchen is enough to make anyone swoon, turning even the most mundane weeknight dinner into a culinary adventure.
As I stand in my kitchen, stirring this delightful concoction, I’m transported back to a bustling street market in Tokyo where I first tasted these heavenly bites. The vibrant colors and sizzling sounds filled the air, tempting me to try everything. It was a food lover’s paradise! Now, I bring that experience to my home with this Teriyaki Pork and Shrimp Meatballs recipe—a dish perfect for family dinners, gatherings, or just satisfying those late-night cravings.
Why You'll Love This Recipe
- These Teriyaki Pork and Shrimp Meatballs are incredibly easy to whip up, making them perfect for busy weeknights.
- Their sweet-savory flavor profile will leave your taste buds singing in harmony.
- Visually appealing with their glossy glaze, they steal the show on any plate.
- Plus, they’re versatile enough to pair perfectly with rice, noodles, or even as appetizers at parties!
Ingredients for Teriyaki Pork and Shrimp Meatballs
Here’s what you’ll need to make this delicious dish:
- Ground Pork: Choose high-quality ground pork for the best flavor; it provides the perfect base for these meatballs.
- Shrimp: Fresh or frozen shrimp works well; just make sure they’re peeled and deveined before mixing.
- Breadcrumbs: Use plain or panko breadcrumbs to help bind the meatballs together while adding great texture.
- Green Onions: Finely chopped green onions add a fresh crunch and subtle onion flavor.
- Garlic: Fresh minced garlic elevates the overall flavor; it’s a must-have ingredient!
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce; it balances the flavors without overwhelming saltiness.
- Brown Sugar: This adds sweetness that beautifully complements the savory elements of the dish.
- Rice Vinegar: A splash of rice vinegar provides acidity that brightens up the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Teriyaki Pork and Shrimp Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Step 2: Prepare Your Meatball Mixture
In a large bowl, combine ground pork, chopped shrimp, breadcrumbs, green onions, minced garlic, salt, and pepper. Mix well until everything is evenly incorporated—don’t be shy; get your hands in there!
Step 3: Form the Meatballs
Using your hands (or an ice cream scoop if you want to keep it classy), shape the mixture into approximately one-inch meatballs. Place them on the prepared baking sheet.
Step 4: Bake Those Bad Boys
Bake in preheated oven for about 20 minutes or until they are golden brown and cooked through. Your kitchen should smell amazing by now!
Step 5: Whisk Up Your Teriyaki Sauce
While the meatballs bake away like little culinary treasures, whisk together soy sauce, brown sugar, rice vinegar, garlic powder (because why not?), and cornstarch in a small saucepan over medium heat until it thickens slightly.
Step 6: Glaze and Serve
Once the meatballs are done baking, toss them in that luscious teriyaki sauce until fully coated. Transfer to plates and drizzle any remaining sauce over top—the ultimate finishing touch!
These Teriyaki Pork and Shrimp Meatballs are not only delicious but also incredibly fun to make! They’re perfect for impressing guests or simply treating yourself after a long day. So grab some chopsticks (or just use your hands) and enjoy every flavorful bite!
You Must Know
- You can whip up these teriyaki pork and shrimp meatballs in no time, making them a fantastic weeknight dinner option.
- The sweet and savory flavors create a delightful experience, and they pair beautifully with rice or noodles for a complete meal.
Perfecting the Cooking Process
To achieve maximum flavor and texture, start by mixing your pork and shrimp mixture. Form the meatballs next, and while they sear in a hot skillet, prepare your teriyaki sauce. This sequence keeps everything efficient and ensures perfectly cooked meatballs.
Add Your Touch
Feel free to swap out the shrimp for chicken or even add some veggies into the mix! Incorporating fresh herbs or different spices can elevate your teriyaki pork and shrimp meatballs to a whole new level of deliciousness.
Storing & Reheating
Store leftover teriyaki pork and shrimp meatballs in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over low heat or pop them in the microwave for a quick meal.
Chef's Helpful Tips
- For the best texture, ensure your meatballs are not overcrowded in the pan; this helps them brown nicely.
- Use fresh ginger for an authentic flavor boost.
- Don’t skip letting the meatballs rest before serving; it enhances their juiciness.
Creating these teriyaki pork and shrimp meatballs brings back memories of my first dinner party when friends couldn’t stop raving about them. Their smiles made all those kitchen mishaps worth it!
FAQs
What are Teriyaki Pork and Shrimp Meatballs made of?
Teriyaki Pork and Shrimp Meatballs typically include ground pork, shrimp, breadcrumbs, green onions, garlic, ginger, and soy sauce. The combination of these ingredients creates a flavorful mixture that is shaped into meatballs. The teriyaki sauce adds a sweet and savory touch, making the dish perfect for a variety of occasions. You can also customize the meatballs by adding your favorite spices or vegetables.
How do I cook Teriyaki Pork and Shrimp Meatballs?
To cook Teriyaki Pork and Shrimp Meatballs, you can either bake them in the oven or pan-fry them on the stove. Baking usually takes about 20-25 minutes at 400°F (200°C) until they are golden brown. If you choose to pan-fry, heat oil in a skillet over medium heat and cook the meatballs for about 10 minutes until they’re fully cooked through. Either method will yield delicious results.
Can I freeze Teriyaki Pork and Shrimp Meatballs?
Yes, you can freeze Teriyaki Pork and Shrimp Meatballs! After cooking them, let the meatballs cool completely. Then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To reheat, simply thaw them overnight in the fridge and then warm them in a skillet or microwave.
What can I serve with Teriyaki Pork and Shrimp Meatballs?
You have several options for serving with Teriyaki Pork and Shrimp Meatballs. They pair well with steamed rice or noodles drizzled with extra teriyaki sauce. You could also serve them alongside stir-fried vegetables for a balanced meal. For appetizers, serve them with toothpicks as bite-sized treats during gatherings.
Conclusion for Teriyaki Pork and Shrimp Meatballs
In summary, Teriyaki Pork and Shrimp Meatballs offer a delightful blend of flavors that everyone will enjoy. Made from simple ingredients like ground pork and shrimp combined with teriyaki sauce, they provide a versatile dish suitable for any occasion. Whether served as an appetizer or main course, these meatballs are sure to impress your guests. By following proper cooking techniques and storage methods, you can enjoy this delicious recipe anytime!
Teriyaki Pork and Shrimp Meatballs
Teriyaki Pork and Shrimp Meatballs are a savory-sweet delight that captures the essence of Japanese street food. Made with a perfect blend of ground pork and tender shrimp, these meatballs are enveloped in a luscious teriyaki sauce that enhances their flavor. Ideal for weeknight dinners or entertaining guests, this quick and easy recipe will leave everyone craving more. Serve them with rice or noodles for a complete meal, or enjoy them as flavorful appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
- 1 lb ground pork
- 8 oz shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp rice vinegar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground pork, shrimp, breadcrumbs, green onions, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into one-inch meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- For the teriyaki sauce, whisk together soy sauce, brown sugar, and rice vinegar in a saucepan over medium heat until slightly thickened.
- Toss baked meatballs in the teriyaki sauce until fully coated before serving.
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 250
- Sugar: 9g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating fresh ginger or sesame seeds into the meatball mixture. - Feel free to substitute shrimp with chicken or add vegetables like bell peppers for added texture.
