Texas Roadhouse Butter Chicken
Texas Roadhouse Butter Chicken is a creamy, flavorful dish that transforms a simple weeknight dinner into a delightful feast. With tender chicken simmered in a rich butter sauce infused with garlic and spices, this recipe is sure to impress family and friends alike. Easy to prepare and visually appealing, it pairs perfectly with rice, noodles, or crusty bread. Gather around the table and savor every bite of this deliciously comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 3 tbsp low-sodium soy sauce
- 1 tsp smoked paprika
- 2 tbsp fresh parsley, chopped
Instructions
- Trim excess fat from chicken breasts and pat dry.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
- Sear the chicken for about 5-7 minutes on each side until golden brown.
- Add minced garlic and smoked paprika; sauté for 30 seconds until fragrant.
- Pour in heavy cream and soy sauce; stir to combine and let simmer for about 5 minutes until slightly thickened.
- Return the chicken to the skillet, spooning sauce over it; cook for another 5-7 minutes until internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 470
- Sugar: 1g
- Sodium: 560mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 130mg
Keywords: - Marinate the chicken for at least one hour to enhance flavor. - Use a meat thermometer to ensure perfectly cooked chicken. - Allow the chicken to rest for a few minutes before slicing for juiciness.