Thai Peanut Chicken
Experience the mouthwatering combination of tender chicken and rich, creamy peanut sauce in this Thai Peanut Chicken recipe. Bursting with flavors and aromas, this dish is quick to prepare, making it the perfect choice for weeknight dinners or special gatherings. With just a few essential ingredients and simple steps, you can create a culinary masterpiece that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup full-fat coconut milk
- 1/2 cup natural peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 2 tbsp brown sugar
- Red pepper flakes (to taste)
- Chopped peanuts and cilantro for garnish (optional)
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, sauté minced garlic in oil until fragrant.
- Add seasoned chicken to the skillet and cook until golden brown on all sides, about 5-7 minutes.
- In a bowl, whisk together coconut milk, peanut butter, soy sauce, lime juice, brown sugar, and red pepper flakes until smooth.
- Pour the sauce over the cooked chicken in the skillet; reduce heat to low and simmer for an additional 5 minutes.
- Serve warm over rice or noodles, garnished with chopped peanuts and cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 9g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Swap chicken for tofu or shrimp for different protein options. Feel free to add vegetables like bell peppers or broccoli for extra nutrition.