Thai Peanut Curry Chicken
Thai Peanut Curry Chicken is a vibrant and comforting dish that combines tender chicken with a creamy, nutty sauce. This easy-to-make recipe infuses your kitchen with delightful aromas, making it perfect for weeknight dinners or special occasions. With its rich flavors and colorful presentation, this dish is sure to impress family and friends alike. Serve it over rice or noodles for a satisfying meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup smooth peanut butter
- 2 tbsp red curry paste
- 1 cup bell peppers, chopped (about 1 large pepper)
- 1 cup broccoli florets
- 1 tbsp fresh ginger, grated
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Chop the chicken into bite-sized pieces and prepare vegetables.
- Heat oil in a pan over medium heat; sauté minced garlic and grated ginger until fragrant.
- Add chicken to the pan; cook until no longer pink (about 5-7 minutes).
- In a bowl, mix coconut milk, peanut butter, red curry paste, and lime juice until smooth; pour over cooked chicken.
- Stir in chopped vegetables; simmer for 10-15 minutes until veggies are tender.
- Garnish with cilantro and serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For a vegetarian option, substitute chicken with tofu. Customize with additional vegetables like carrots or snap peas. Store leftovers in an airtight container in the fridge for up to three days.