Tiramisu Crepe Cake
Tiramisu Crepe Cake is an exquisite dessert that artfully layers delicate crepes with rich mascarpone cream and a hint of coffee. This stunning treat not only pleases the eyes but also delights the palate, making it perfect for celebrations or a sweet indulgence any day. Surprisingly simple to prepare, this cake allows you to impress your guests without spending hours in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 3 cups whole milk
- 16 ounces mascarpone cheese
- 1 cup brewed coffee (cooled)
- 1 cup granulated sugar
- Cocoa powder (for dusting)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, and sugar until smooth. Let sit for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about half a cup of batter into the pan, swirling to form an even layer. Cook for about two minutes until golden, then flip and cook for another minute. Repeat until all batter is used.
- In another bowl, beat mascarpone cheese with cooled coffee until combined. Gradually add sugar while mixing until smooth.
- Layer one crepe on a serving plate, spread with mascarpone filling, and top with another crepe. Repeat until all crepes are stacked.
- Cover and chill in the refrigerator for at least four hours or overnight before serving.
- Dust cocoa powder over the top before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Keywords: - For added flavor, experiment with flavored liqueurs like Amaretto or chocolate syrup between layers.- Store leftovers in an airtight container in the fridge for up to three days; flavors will deepen over time.