Tiramisu Cups
Tiramisu Cups are an indulgent, no-bake dessert that combines rich coffee flavors with silky mascarpone cream, creating a delightful treat in every spoonful. Perfect for gatherings or a cozy evening at home, these elegant cups are layered with coffee-soaked ladyfingers and topped with cocoa powder for a touch of sophistication. With easy preparation and room for personalization, this dessert promises to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 1 minute
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso or strong coffee (cooled)
- 1/2 cup granulated sugar
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 package (7 oz) savoiardi (ladyfingers)
Instructions
- Brew espresso or strong coffee and let it cool.
- In a large bowl, whip heavy cream and sugar until soft peaks form (about 3-5 minutes).
- Gently fold in mascarpone cheese until fully combined.
- Quickly dip each ladyfinger into the cooled coffee and arrange them in serving cups.
- Layer half of the mascarpone mixture over the ladyfingers, followed by another layer of dipped ladyfingers and remaining mascarpone.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, dust with cocoa powder.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 25g
- Sodium: 55mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For an adult twist, consider adding flavored liqueurs like Amaretto or Kahlua to the coffee. - Chill overnight for enhanced flavor and texture. - Store leftovers covered in the fridge for up to three days; do not freeze.